redefiningfood:

The path to success: Meringue Succès

And wouldn’t you call it a success too, if you made it? I honestly have no idea how to pronounce “Succès” but I’m just going to keep calling it success, because the fact that my mother actually managed to make this is, well, a success! A classic traditional french patisserie dessert, it’s made from praline buttercream sandwiched between almond meringue, and of course, topped with marzipan flowers.

redefiningfood:

The path to success: Meringue Succès

And wouldn’t you call it a success too, if you made it? I honestly have no idea how to pronounce “Succès” but I’m just going to keep calling it success, because the fact that my mother actually managed to make this is, well, a success! A classic traditional french patisserie dessert, it’s made from praline buttercream sandwiched between almond meringue, and of course, topped with marzipan flowers.